Dinner Menu


Raw Bar (by the shell)

Extra Large Oysters        $3
Cherry Stone Clams       $1.25
Colossal Shrimp       $3.5


Wonderful Good Cheese      $15
Selection of artisanal cheeses made & aged in our creamery

Baked Crab Dip      $12
Spicy blend of cheeses in a fresh bread bowl

Crispy Curry Calamari      $11
Served with smoked onion horseradish sauce

Garlic Mussels      $14
Abbey Triple beer, herb-steamed with bacon

Mozzarella Tower      $10
Panko-crusted mozzarella, tomatoes from Snake Hill Farm, pesto, with balsamic drizzle

Gemütlichkeit Soft Pretzel      $7
House-made beer mustard & beer cheese sauce

Smoked Onion Rings      $10
Panko-crusted house-smoked, with Sriracha-horseradish remoulade

Chicken Wings
Hot, medium, or garlic
half: $9      full: $15

Organic Zucchini Chips      $9
Panko-crusted with pesto, red sauce & shaved Okracity cheese

Fried Dill Pickles      $9
Beer-battered with green chili remoulade



Crock of Smokey Baked Onion Soup      $7
Soup of the Day        $6.5



Garden Salad     $6.5
Seasonal baby greens, vegetables, & homemade croutons

Caesar Salad      $9.5
Romaine lettuce, house-made croutons, parmesan, classic Caesar dressing

Grilled Romaine      $14
Local bacon & house blue cheese
Entree Portion:
Chicken Breast: $8   Salmon Fillet: $12   Shrimp (3):   $11

Sweet Corn Salad      $11
Locally grown corn with spinach, tortilla chips, & avocado vinaigrette

Local Cucumber Salad      $9
Julienne cucumber, tomatoes, onions, parmesan, & bell pepper vinaigrette

Heirloom Tomato Salad      $10
Locally grown tomatoes, marinated mozzarella, mixed greens & balsamic vinaigrette



Since 1962, Ed Stoudt has hand trimmed every steak and shucked many oysters for the raw bar.
Catch him Saturday at 3pm or Sunday at 1pm for his passionate brewery tour.
Steaks are served with side salad.

Beef Tower
Grilled filet mignon stacked with potato cake, portobello, crispy spinach, & blue cheese crumbles, finished with demi-glace
single: $28      double: $42

Black Angus Filet Mignon
Thick, tender medallion, sweet corn fritters, baby spinach, finished with demi-glace
6 oz: $31      9 oz: $41

Certified Angus Sirloin Strip
Very flavorful, excellent marbling, with caramelized onions and mushrooms, mashed potatoes, and sauteed spinach
10 oz: $28      16 oz: $38



Sandwiches served with house-cut fries, coleslaw, or potato salad
Sandwiches can be served with extra fries or large leafy greens instead of a roll.

Black Angus Burger       $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings and top choice ground beef
Served with lettuce, tomato, pickles and red onions
Cheese – $.75     Sautéed onions – $.75      Mushrooms – $.75     Local bacon – $1.5

Very Stout Stoudt Burger      $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha

Smoked Beef Brisket Grilled Cheese      $14
Cabot cheddar, Sriracha horseradish mayonnaise on our organic sourdough

German Sausage Sandwich      $13
A family recipe, made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut on a hops & barley roll

Braised Apple-Smoked Pork Shoulder      $13
Cabot cheddar, pickles, on our Kaiser

100% Jumbo Lump Crab Cake Sandwich      $20
Roasted pepper caper mayonnaise

Crispy Chicken Sandwich      $14
Free-range chicken, bacon, red pepper mayonnaise, corn salad, on our Kaiser

Crispy Panko-Crusted Eggplant      $11
Marinated mozzarella, local tomatoes, pesto, on our Kaiser

Carolina Beer-Battered Cod Sandwich      $13
Avocado vinaigrette, spinach, local pepper slaw, on our Kaiser


Chefs Bob & Shannon’s Specials

Locally Sourced
Served with side salad

Crab Claw Angel Hair Pasta      $19
Local corn, peppers, onions, bacon, & spinach cream

Prime Pork Schnitzel
Dill spätzle, demi-glace
single: $17     double: $23

Jumbo Scallops (3)      $26
Peach coulis, roasted corn, potato hash, & bacon

Seared Scottish Salmon      $25
Blackberry reduction, sage couscous, & julienne zucchini

Jumbo Lump Crab Cake      $26
Sweet corn salad, with potatoes in corn broth

Vegetable Tower      $18
Couscous & mozzarella stuffed bell pepper, with baby spinach, & balsamic drizzle

Crispy Eggplant Parm     $15
Eggplant from Snake Hill Farm, fresh mozzarella, pesto, red sauce, & Fromage blanc

Smoked Apple-Braised Pork Shoulder      $16
Twelve-hour slow-cooked pork shoulder & smashed potatoes

Smoked Beef Brisket Mac & Cheese      $17
Slow-braised beef with three cheese macaroni

Smoked Long Island Duck Breast     $24
Grilled smoked duck, with jalapeño-lime-pepper paste, potato cake, greens, & orange reduction

A Trio of German Sausages      $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad

Many of our dishes have unlisted ingredients and techniques. Please let your server know of any food related allergies, aversions, or specific dietary needs. We’re here for you. Also, we should mention that the state of Pennsylvania would like us to tell you that consuming raw or undercooked proteins may increase your chance of food borne illnesses.