Dinner Menu

 

Raw Bar (by the shell)

Extra Large Oysters        $3
Cherry Stone Clams       $1.25
Colossal Shrimp       $3.5

 

Wonderful Good Cheese      $15
Selection of artisanal cheeses made & aged in our creamery

Baked Crab Dip      $12
Spicy blend of cheeses in a fresh bread bowl

Crispy Calamari      $11
Semolina crusted, Nicoise olives, spicy San Marzano

Garlic Mussels      $14
Abbey Triple beer, herb-steamed with bacon

Panko Crusted Fried Mac & Cheese      $11
Served with red sauce

Gemütlichkeit Soft Pretzel      $7
House-made beer mustard & beer cheese sauce

Smoked Onion Rings      $10
Panko-crusted house-smoked, with Sriracha-horseradish remoulade

Chicken Wings
Hot, medium, or garlic
half: $9      full: $15

Fat Dog Chili Nachos      $12
Special sauce, Cabot Cheddar, pickled peppers

Fried Dill Pickles      $9
Beer-battered with green chili remoulade

 

Soup

Crock of Smokey Baked Onion Soup      $7
Soup of the Day        $6.5

 

Salad

Garden Salad     $6.5
Seasonal baby greens, vegetables, & homemade croutons

Caesar Salad      $9.5
Romaine lettuce, house-made croutons, parmesan, classic Caesar dressing

Grilled Romaine      $14
Local bacon & house blue cheese
Entree Portion:
Chicken Breast: $8   Salmon Fillet: $12   Shrimp (3):   $11

Apple Salad      $11
Spinach, Apple Cider Vinegarette, Cabot cheddar

Asian Salad      $10
Wonton Crisps, mixed greens, carrots, cucumber, spicy peanut dressing

 

 

Steaks

Since 1962, Ed Stoudt has hand trimmed every steak and shucked many oysters for the raw bar.
Catch him Saturday at 3pm or Sunday at 1pm for his passionate brewery tour.
Steaks are served with side salad.

Beef Tower
Grilled filet mignon stacked with potato cake, portobello, crispy spinach, & blue cheese crumbles, finished with demi-glace
single: $28      double: $42

Black Angus Filet Mignon
Thick, tender medallion, sweet corn fritters, baby spinach, finished with demi-glace
6 oz: $31      9 oz: $41

Certified Angus Sirloin Strip
Very flavorful, excellent marbling, with caramelized onions and mushrooms, mashed potatoes, and sauteed spinach
10 oz: $28      16 oz: $38

 

Sandwiches

Sandwiches served with house-cut fries, coleslaw, or potato salad
Sandwiches can be served with extra fries or large leafy greens instead of a roll.

Black Angus Burger       $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings and top choice ground beef
Served with lettuce, tomato, pickles and red onions
Cheese – $.75     Sautéed onions – $.75      Mushrooms – $.75     Local bacon – $1.5

Very Stout Stoudt Burger      $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha

Smoked Beef Brisket Grilled Cheese      $14
Cabot cheddar, Sriracha horseradish mayonnaise on our organic sourdough

German Sausage Sandwich      $13
A family recipe made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut on a hops & barley roll

Braised Apple-Smoked Pork Shoulder      $13
Cabot cheddar, pickles, on our Kaiser

100% Jumbo Lump Crab Cake Sandwich      $20
Lemon basil remoulade

Crispy Chicken Sandwich      $14
Free-range chicken, local bacon, baby spinach, honey mustard sauce

Sausage Grinder      $16
German Bratwurst, slow roasted pork, swiss, pickled hot pepper relish

Carolina Beer-Battered Cod Sandwich      $13
Sriracha remoulade, wasabi drizzle

 

Chefs Bob & Shannon’s Specials

Locally Sourced
Served with side salad

Chicken Penne      $15 
Free range chicken, sundried tomato pesto, penne pasta, spinach

Prime Pork Schnitzel
Dill spätzle, demi-glace
single: $17 double: $23

Jumbo Scallops (3)      $26
Coconut basil rice, wonton crisp, green curry, julienne vegetables

Seared Scottish Salmon      $25
Fat Dog Stoudt reduction, butternut squash risotto, local bacon

Jumbo Lump Crab Cake      $26
Butternut reduction, sweet potato hash, fennel

Vegetable Tower      $18
Vegetarian sun-dried tomato risotto, puff pastry, fennel

Crab Wellington      $23
Jumbo lump crab meat in a puff pastry with spinach and sun-dried tomato

Smoked Apple-Braised Pork Shoulder      $16
Twelve-hour slow-cooked pork shoulder & mashed potatoes

Smoked Beef Brisket Mac & Cheese      $17
Slow-braised beef with three cheese macaroni

Smoked Long Island Duck Breast      $24
Maple Stout reduction, sweet potato sticks, vegetable saute

A Trio of German Sausages      $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad

Slow Cooked Pork Shank      $23
Locally raised 16 oz pork shank, San Marzano plum tomato sauce, whipped potatoes, sauteed greens

Many of our dishes have unlisted ingredients and techniques. Please let your server know of any food related allergies, aversions, or specific dietary needs. We’re here for you. Also, we should mention that the state of Pennsylvania would like us to tell you that consuming raw or undercooked proteins may increase your chance of food borne illnesses.