Dinner Menu

 

Raw Bar (by the shell)

Extra Large Oysters        $3
Cherry Stone Clams       $1.25
Colossal Shrimp       $3.5

 

Cheese Plate      $15
An assortment of 3 kinds of cheese aged in our creamery and some of our neighbors served with Bread and summer fruit

Local Corn Fritters     $9
Honey beer mustard

Pretzel Crumb Crusted Calamari     $11
with a garden-fresh pepper coulis

Garlic Mussels      $14
White wine, garlic, and fresh herbs

Gemütlichkeit Soft Pretzel      $7
House-made beer mustard & beer cheese sauce

Chicken Wings
Hot, medium, or garlic
half: $9      full: $15

  Mozzarella Tower     $10
Local tomatoes, panko-crusted mozzarella, basil pesto, balsamic honey reduction

Baked Crab Dip     $12
Spicy blend of cheeses in a baked sourdough bread bowl

Zucchini Chips     $8
Zucchini picked daily from our garden, panko-crusted with pesto

 

Soup

Crock of Smokey Baked Onion Soup      $7
Soup of the Day
Cup $5   
Bowl $7.5

 

Salad

Garden Salad     $6.5
Seasonal baby greens, vegetables, & house-made croutons

Caesar Salad      $9.5
Romaine lettuce, house-made croutons, parmesan, classic Caesar dressing

Grilled Romaine      $14
Local bacon & house blue cheese crumbles
Entree Portion:
Chicken Breast: $8   Salmon Fillet: $12   Shrimp (3):   $11

Local Tomato Salad     $12
Marinated mozzarella, mixed greens, rosemary olive vinaigrette

Smoked Trout Salad    $13
Local julienned cucumber, mixed greens, goat cheese, blackberry poppyseed vinaigrette

Smoked Salmon Salad     $12
Corn salad, baby spinach, lemon caper vinaigrette

 

Ed’s Steaks hand-trimmed since 1962 served with a side salad

Our steaks are cooked on an open flame, and we do tend to cook on the pinker side. Well-done meat will take longer to finish and will have a deeper char.

Beef Tower
Grilled filet mignon stacked with potato cake, portobello, crispy spinach, & blue cheese crumbles, finished with demi-glace
single: $28      double: $42

Black Angus Filet Mignon
Thick, tender medallion, whipped potatoes, baby spinach, finished with demi-glace
6 oz: $31      9 oz: $41

Certified Angus Sirloin Strip                          Regular – 29 Thick cut, Ed’s special trim – 36
Very flavorful, excellent marbling, with caramelized onions and mushrooms, mashed potatoes, and sauteed spinach
Add a 4 oz. cold water Canadian Lobster Tail to any steak – 20

 

Sandwiches

Sandwiches served with house-cut fries, coleslaw, or potato salad
Sandwiches can be served with extra fries or large leafy green instead of roll.

Black Angus Burger       $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings and top choice ground beef
Served with lettuce, tomato, pickles and red onions
Cheese – $.75     Sautéed onions – $.75      Mushrooms – $.75     Local bacon – $1.5

Very Stout Stoudt Burger      $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha

Smoked Beef Brisket Grilled Cheese      $14
Cabot cheddar, Sriracha horseradish mayonnaise on our organic sourdough

German Sausage Sandwich      $13
A family recipe made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut on a hops & barley roll

Braised Apple-Smoked Pork Shoulder      $13
Cabot cheddar, pickles, on our Kaiser

100% Jumbo Lump Crab Cake Sandwich       $17
Lemon caper mayo

Fried Chicken Sandwich      $14
Pan-fried crispy chicken, bacon, watermelon salsa

Beer Battered Cod Sandwich      $13
Tossed in hot sauce, topped with coleslaw

Eggplant Parmesan Sandwich    $10
Red sauce, mozzarella, basil pesto

Roasted Portobello Sandwich     $12
Smoked onion rings, corn salad, sriracha-horseradish mayo, our own sourdough bread

 

Chefs Bob & Shannon’s Specials

Served with a side salad

Jumbo Lump Crab with Zucchini Noodles     $21 
Caramelized tomatoes, local corn, roasted peppers

Prime Pork Schnitzel
House-made lemon-basil spätzle, demi-glace
single: $17 double: $23

Jumbo Scallops (3)      $26
Local blackberry reduction, crispy sage potatoes, smoked onions, baby spinach

Seared Scottish Salmon      $25
Watermelon salsa, local corn fritters, julienned spinach

Jumbo Lump Crab Cake      $28
Panko-crusted, with corn salad, potatoes, corn jus

Grilled Vegetable Tower     $19
Zucchini, eggplant, local tomatoes, portobello mushroom, caramelized bell peppers

Smoked Apple-Braised Pork Shoulder      $16
Twelve-hour slow-cooked pork shoulder, mashed potatoes

Smoked Beef Brisket Mac & Cheese      $17
Slow-braised beef with three cheese macaroni

Smoked Long Island Duck Breast      $25
Scarlet Lady peach BBQ, julienned zucchini, potato cake

A Trio of German Sausages      $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad

Tempura Ahi Tuna    $26
Spicy peanut sauce, curry coconut rice, julienned vegetables

Roasted Local Tomato   $19
Stuffed with local corn, parmesan, panko, grilled zucchini, couscous, balsamic honey

 

Many of our dishes have unlisted ingredients and techniques. Please let your server know of any food related allergies, aversions, or specific dietary needs. We’re here for you. Also, we should mention that the state of Pennsylvania would like us to tell you that consuming raw or undercooked proteins may increase your chance of food borne illnesses.