4 Options for Takeout / Curbside / Delivery

Pick up from Stoudts

$60

Meat Option Includes:

Creamy Spring Vegetable Soup
Side of Veggies (GF)
Mashed Potato (GF)
Cheesey Dip (GF)
Garden Salad (GF)
Chicken Curry
Beer Bread
Pasta Salad
Pot Roast
Trio Of Pastry

$60

Plant-Based Option Includes:

Seeded Pretzel Bites
Hummus (GF)
Roasted Veggies (GF)
Vegan Pasta Bake
Vegan Chili (GF)
Veggie Calzone
Green Salad
Marble Rye
Vegan Almond Bundt (GF)

RESTAURANT
Takeout / Curbside

(717) 484-4386

Wednesday 4/1: 12PM – 5PM
Thursday 4/2:
12PM – 7PM
Friday 4/3: 12PM – 7PM
Saturday 4/4:
12PM – 7PM
Sunday 4/5: 12PM – 7PM

BAKERY & BEER
Takeout / Curbside

(717) 484-2124

Wednesday 4/1: 10AM – 3PM
Thursday 4/2: 10AM – 3PM
Friday 4/3:
10AM – 3PM
Saturday 4/4:
10AM – 3PM
Sunday 4/5: 8AM – 3PM

Curbside Delivery Available Upon Request

Thank you for supporting us during this difficult time. Gift cards available by phone. We will mail them to you.

Takeout / Curbside Menu
(717) 484-4386

Call for Vegan & Gluten-Free Options
(We will post a Vegan/GF menu when available.)

Appetizers

Flatbread Pizza $8
Toppings: sausage, onions, peppers, brisket, pork, mushrooms ($1 each)

Chicken Wings $13
Hot, Medium or Garlic

Crispy Fried Pickles $8
Green curry remoulade

Gemütlichkeit Soft Pretzel $8
House-made with coconut oil served with beer mustard

Soup & Salad

Garden Salad small $3 and large $6
Seasonal baby greens, vegetables, house-made crouton

Caesar Salad $8
Romaine lettuce, house-made croutons, parmesan, classic Caesar dressing

Quart of Soup $10

Sandwiches

Black Angus Burger $11
Ed hand-forms our burgers from prime beef trimmings & top choice ground beef. Served with lettuce, tomato, red onion, pickle, and house-cut fries
Cheese .75 Sautéed onions .75 Mushrooms .75 Local bacon 1.5

German Sausage Sandwich $10
A family recipe made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut on our own hops & barley roll and house-cut fries

Grilled Free-Range Chicken Cheddar and Pesto Sandwich  $12
served with house-cut fries

Fat Dog BBQ Sandwiches
on a kaiser with Cabot cheddar and house-cut fries Chicken $10, Pork $8, or Beef $11

Portobello Reuben $10
Rye bread, thousand islands, swiss & sauerkraut, and house-cut fries

Taco Trio $12
Twelve hours smoked brisket, Fat Dog Stout bbq chicken, apple smoked pork, Cabot cheddar, salsa, and special sauce

Steaks

Black Angus Filet Mignon
6 oz. – 29
9 oz. – 39

Thick, tender medallion, served with starch and veggie of the day

Certified Angus Sirloin Strip
Regular – 27
Thick cut, Ed’s special trim – 34
Very flavorful, excellent marbling, with caramelized onions and mushrooms with starch and veggie of the day

Chef Bob & Shannon’s Specials

Veggie Tower $15 (vegan)
Grilled stacked vegetables

Prime Pork Schnitzel
$14 single
$20 double
House-made lemon basil spätzle

A Trio of German Sausages $21
Grilled Bratwurst, smoked kielbasa, & chef’s choice served with apple sauerkraut, red cabbage, and German potato salad

Seafood Pot $23
Scallops, crab claw, shrimp curry with starch and vegetables

Seared Wild Salmon $20
served with starch and veggie of the day

Seared Scallops $23
served with starch and veggie of the day

Smoked Apple-Braised Pork Shoulder $14
Twelve hours slow-cooked pork shoulder, mashed potatoes

Smoked Beef Brisket Mac & Cheese $15
Slow-braised beef, 3-cheese macaroni

Dessert

Cheese Cake for Two $10
Peanut Butter Pie for Two $10

Kids Meals

Mac & Cheese $9
Grilled Cheese & Fries $7
Salmon Medallions & Veggies $10
Half Kielbasa, Spätzle, & Sauerkraut $10
Grilled Free-Range Chicken & veggies $10

Chef’s Box

Take and Bake Meals to go!
$60

$60 for a box filled with a scratch-made meal and fresh-baked bread.

To find out what’s in this week’s box follow us on Facebook or call.

Order anytime before Saturday 5 pm for pick up Sunday 12 – 7 pm

Call 717.484.4386 or email reservations@stoudts.com

Thank you for supporting us through these tough times.
Consider helping a neighbor in need by purchasing a take out meal or Chef’s box and having it delivered.

Brewery

Award-winning hand-crafted lagers and ales since 1987. Founded by Carol Stoudt, the first female brewmaster since prohibition.
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Restaurant & Pub

Scratch cooking and baking, hand-trimmed steaks, onsite bread, cheese, and coffee.
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Bakery

We are producers of Artisanal cheese and bread and home to fellow artisans.
(717) 484-2124
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Antiques Mall

Visit our large indoor antiques mall Sundays from 7:30AM to 4PM and our outdoor pavilion (Seasonal).
(717) 484-2757
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