We also have wonderful good treats:

Cookies, Cheese and Bread. ‘Tis the season for eating Stoudts Stollen! A centuries-old Dresden holiday tradition, Stoudts brought Stollen to Pennsylvania Dutch country over two decades ago. 

Our modern version features organic flour, free-range eggs, and sweet cream butter, and is loaded with almonds, currants, apricots, dried cherries, and plump golden raisins.

Rolled in marzipan made with Stoudts own Belgian-style Abbey Triple ale, this loaf delivers rich toasted almonds in every bite. We hope this slow-rise bread will become a holiday tradition in your family for years to come, just as it has been in ours. It is available with and without beer marzipan at the Wonderful Good Market.