Dinner Menu

 

Raw Bar (by the shell)

Extra Large Oysters        $3
Cherry Stone Clams       $1.25
Colossal Shrimp       $3.5

 

Cheese Plate      $15
House-made cheese aged in our creamery, our own bread, ginger chutney

Baked Crab Dip      $12
Spicy blend of cheeses in a baked sourdough bread bowl

Crispy Calamari      $11
Roasted pepper remoulade

Garlic Mussels      $14
White wine, garlic, and fresh herbs

Gemütlichkeit Soft Pretzel      $7
House-made beer mustard & beer cheese sauce

Smoked Onion Rings      $10
Panko-crusted house-smoked, with Sriracha-horseradish remoulade

Chicken Wings
Hot, medium, or garlic
half: $9      full: $15

Smoked Brook Trout      $12
Chantilly cream, capers, red onion, crostini

Fried Dill Pickles      $9
Beer-battered with smoked onion and horseradish remoulade

Pretzel Dough Flatbread      $14
Smoked salmon, goat cheese, cheddar, capers, green onion

 

Soup

Crock of Smokey Baked Onion Soup      $7
Soup of the Day
Cup $5   
Bowl $7.5

 

Salad

Garden Salad     $6.5
Seasonal baby greens, vegetables, & house-made croutons

Caesar Salad      $9.5
Romaine lettuce, house-made croutons, parmesan, classic Caesar dressing

Grilled Romaine      $14
Local bacon & house blue cheese crumbles
Entree Portion:
Chicken Breast: $8   Salmon Fillet: $12   Shrimp (3):   $11

Strawberry Salad      $12
Goat cheese, walnuts, and strawberries top a young organically grown red lettuce head with fresh berry dressing

Smoked Salmon Salad     $13
Baby arugula tossed with cucumber dressing, toasted sesame seeds, & red onion; topped with smoked salmon

 

Steaks

Since 1962, Ed Stoudt has hand trimmed every steak and shucked many an oyster for the raw bar.

Steaks are served with side salad.

Beef Tower
Grilled filet mignon stacked with potato cake, portobello, crispy spinach, & blue cheese crumbles, finished with demi-glace
single: $28      double: $42

Black Angus Filet Mignon
Thick, tender medallion, whipped potatoes, baby spinach, finished with demi-glace
6 oz: $31      9 oz: $41

Certified Angus Sirloin Strip
Very flavorful, excellent marbling, with caramelized onions and mushrooms, mashed potatoes, and sauteed spinach
10 oz: $29      16 oz: $36

 

Sandwiches

Sandwiches served with house-cut fries, coleslaw, or potato salad
Sandwiches can be served with extra fries or large leafy greens instead of a roll.

Black Angus Burger       $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings and top choice ground beef
Served with lettuce, tomato, pickles and red onions
Cheese – $.75     Sautéed onions – $.75      Mushrooms – $.75     Local bacon – $1.5

Very Stout Stoudt Burger      $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha

Smoked Beef Brisket Grilled Cheese      $14
Cabot cheddar, Sriracha horseradish mayonnaise on our organic sourdough

German Sausage Sandwich      $13
A family recipe made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut on a hops & barley roll

Braised Apple-Smoked Pork Shoulder      $13
Cabot cheddar, pickles, on our Kaiser

100% Jumbo Lump Crab Cake Sandwich       $20
Roasted pepper mayo and arugula

Crispy Chicken Sandwich      $14
Pan-fried crispy chicken, prosciutto, pesto-herb infused balsamic honey

Battered Cod Sandwich      $13
Lemon malt vinaigrette and arugula

Portobello Reuben      $14
Sauerkraut, Swiss cheese, Thousand Island dressing, on our own sauerkraut rye bread

 

Chefs Bob’s Specials

Locally Sourced
Served with side salad

Crab Penne      $18 
Crab claw, roasted peppers, local asparagus and spinach

Prime Pork Schnitzel
House-made lemon-basil spätzle, demi-glace
single: $17 double: $23

Jumbo Scallops (3)      $26
Fingerling potatoes, prosciutto, lavender honey, asparagus

Seared Scottish Salmon      $25
Black forbidden rice, spring cucumber slaw

Jumbo Lump Crab Cake      $26
Lemon-basil spätzle tossed with asparagus and sugar peas

Exotic Mushroom Saute      $18
Jumbo lump crab meat in a puff pastry with spinach and sun-dried tomato

Smoked Apple-Braised Pork Shoulder      $16
Twelve-hour slow-cooked pork shoulder & mashed potatoes

Smoked Beef Brisket Mac & Cheese      $17
Slow-braised beef with three cheese macaroni

Smoked Long Island Duck Breast      $24
Fingerling potatoes, snap peas, herb-infused balsamic-honey drizzle

A Trio of German Sausages      $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad

 

Many of our dishes have unlisted ingredients and techniques. Please let your server know of any food related allergies, aversions, or specific dietary needs. We’re here for you. Also, we should mention that the state of Pennsylvania would like us to tell you that consuming raw or undercooked proteins may increase your chance of food borne illnesses.