Dinner Menu

Raw Bar (by the shell)

Extra Large Oysters        $3
Cherry Stone Clams       $1.25
Colossal Shrimp       $3.5

Cheese Plate      $15
An assortment of three kinds of cheese aged in our creamery
& some of our neighbors’ served with bread from our bakery

Flatbread Pizza   $15
Smoked salmon, red onion, cream cheese, dill, capers, arugula

Sesame Floured Calamari   $11
Asian garlic sauce

Garlic Mussels      $14
White wine, garlic, and fresh herbs

Gemütlichkeit Soft Pretzel      $8
House-made beer mustard & beer cheese sauce

Chicken Wings
Hot, medium, or garlic
half: $9      full: $15

Smoked Onion Rings    $10
Crispy panko-crusted with Sriracha horseradish mayo

Baked Crab Dip     $12
Spicy blend of cheeses in a baked sourdough bread bowl

Crispy Fried Pickles    $9
Green curry remoulade

Soup

French Onion Soup      Crock $7
Soup of the Day
Cup $5
Bowl $7.5

Salad

Garden Salad     $6.5
Seasonal baby greens, vegetables, & house-made croutons

Caesar Salad      $9.5
Romaine lettuce, house-made croutons, parmesan, classic Caesar dressing

Grilled Romaine      $14
Local bacon & house blue cheese crumbles
Entree Portion:
Chicken Breast: $8   Salmon Fillet: $12   Shrimp (3):   $11

Apple Salad    $11
Baby spinach, Cabot cheddar, cider vinaigrette

Smoked Trout Salad    $13
Pears, goat cheese, mixed greens, pomegranate vinaigrette

Smoked Salmon Salad     $12
Almonds, baby spinach, orange olive vinaigrette

Pittsburg Steak Salad     $16
Mixed greens, smoked beef brisket, fresh-cut fries, Cabot cheddar, choice of dressing

Ed’s Steaks hand-trimmed since 1962 served with a side salad

Our steaks are cooked on an open flame, and we do tend to cook on the pinker side. Well-done meat will take longer to finish and will have a deeper char.

Beef Tower
Grilled filet mignon stacked with potato cake, portobello, crispy spinach, & blue cheese crumbles, finished with demi-glace
single: $28      double: $42

Black Angus Filet Mignon
Thick, tender medallion, whipped potatoes, baby spinach, finished with demi-glace
6 oz: $31      9 oz: $41

Certified Angus Sirloin Strip                          Regular – 29 Thick cut, Ed’s special trim – 36
Very flavorful, excellent marbling, with caramelized onions and mushrooms, mashed potatoes, and sauteed spinach
Add a 4 oz. cold water Canadian Lobster Tail to any steak – 20

Sandwiches

Sandwiches served with house-cut fries, coleslaw, or potato salad
Sandwiches can be served with extra fries or large leafy green instead of roll.

Black Angus Burger       $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings and top choice ground beef
Served with lettuce, tomato, pickles, and red onions
Cheese – $.75     Sautéed onions – $.75      Mushrooms – $.75     Local bacon – $1.5

Very Stout Stoudt Burger      $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha

Smoked Beef Brisket Grilled Cheese      $14
Cabot cheddar, Sriracha horseradish mayonnaise on our organic sourdough

German Sausage Sandwich      $13
A family recipe made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut on a hops & barley roll

Spice-Rubbed Free-range Chicken Sandwich    $14
Orange reduction, crispy mozzarella & greens

100% Jumbo Lump Crab Cake Sandwich       $17
Lemon caper mayo

Fat Dog BBQ Pulled Chicken Sandwich     $12
On kaiser with Cabot cheddar

Beer Battered Cod Sandwich      $13
Tossed in hot sauce, topped with coleslaw

Portobello Reuben     $12
Rye bread, thousand islands, swiss & sauerkraut

Taco Trio    $12
Twelve hours smoked brisket, Fat Dog Stout bbq chicken, apple smoked pork, Cabot cheddar, salsa & special sauce

Chefs Bob & Shannon’s Specials

Served with a side salad

Braised Beef Short Ribs    $25 
Port wine, demi-glace parsnips puree, shoestring sweet potatoes

Prime Pork Schnitzel
House-made lemon-basil spätzle, demi-glace
single: $17 double: $23

Seared Scallops     $26
Butternut risotto, butternut reduction with bacon & spinach

Seared Wild Salmon      $25
Stout mushroom reduction, potato cake, roasted squash

Panko Crusted Crab Cake     $28
Sweet potato hash, bacon, butternut reduction, spinach

Osso Bucco    $32
Braised veal shank, San Marzano tomato, mirepoix, fingerling potatoes, and Gremolata

Smoked Apple-Braised Pork Shoulder      $16
Twelve-hour slow-cooked pork shoulder, mashed potatoes

Smoked Beef Brisket Mac & Cheese      $17
Slow-braised beef with three-cheese macaroni

Grilled Duck Breast      $25
Mushrooms, ginger maple reduction, spaghetti squash, sweet potato sticks

A Trio of German Sausages      $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad

Wild Mushroom Strudel  $19
Sun-dried tomato cream, spinach, & potato crisps

Seafood Pot $26
Scallops, crab claw, shrimp, mussels in a Thai coconut broth, potatoes & vegetable

Crab Wellington $23
Jumbo Lump crab in puff pastry, sun-dried tomato cream

Free-Range Chicken Penne $17
Sun-dried tomato cream with spinach

Many of our dishes have unlisted ingredients and techniques. Please let your server know of any food-related allergies, aversions, or specific dietary needs. We’re here for you. Also, we should mention that the state of Pennsylvania would like us to tell you that consuming raw or undercooked proteins may increase your chance of food borne illnesses.