Bier Garden Menu
Over 20 Stoudts Beers on Tap

Thursday & Friday 5 PM – 10 PM
Saturday 12 PM – 10PM • Sunday 8 AM – 3 PM

*GF – can be made Gluten-Free      GF – Gluten-Free        *V – can be made Vegan        V – Vegan

CHICKEN WINGS Hot or Medium BBQ or Garlic Butter or Old Bay dozen $15 / half-dozen $9 *GF

FRIED PICKLES Beer-battered w/ remoulade $9

GIANT SOFT PRETZEL Buttered, plain, or vegan buttered V $8 

GARDEN SALAD  GF V side $3 full $6

SOUP OF THE DAY  $4

FLATBREAD PIZZA  (GF crust available upon request) $15

Cheese

Cheeseburger (Burger, fries, pickles, cheese on pizza sauce topped with lettuce and diced tomato)

Mushroom (Shiitake, Ricotta, & Caramelized onions)

Smoked Salmon & Goat Cheese

Spinach Pesto – Spinach, fresh tomato, pesto & cheese

PRETZEL DOUGH CALZONE $15

Black Forest – ham, ricotta, swiss, & beer mustard

Vegan – Cashew ricotta, fried eggplant & sauteed veggies V

Pierogi – Mashed potatoes, sauteed onions & cheese with garlic butter.

BEEF BRISKET MAC & CHEESE Slow-braised beef w/ three-cheese macaroni $15

PORK SCHNITZEL With hand-made herb buttered spätzle single $15 double $21

GRILLED GERMAN SAUSAGE DUO GF 2 bratwursts, 2 smoked kielbasas, or 1 of each served w/ sauerkraut, & red cabbage $15 

GERMAN SAUSAGE SANDWICH & FRIES  Choice of grilled Bratwurst or smoked Kielbasa served w/ sauerkraut on a hops & barley roll $12

VEGAN ITALIAN SAUSAGE SANDWICH & FRIES With peppers and onions on a hops and barley roll $12 V

PORK BBQ SANDWICH & FRIES On a kaiser roll topped with coleslaw $12

BEEF BRISKET SANDWICH & FRIES Slow-braised beef on our Hops & barley roll  $15

SIDES

COLESLAW  GF $3

SAUERKRAUT  V GF $3

RED CABBAGE V GF $3

HAND CUT FRIES *V *GF $4

HAND-MADE HERB BUTTERED SPATZLE $5

Many of our dishes have unlisted ingredients and techniques.
Please let your server know of any food-related allergies, aversions, or specific dietary needs. We’re here for you. Also, we should mention that the state of Pennsylvania would like us to tell you that consuming raw or undercooked proteins may increase your chance of foodborne illnesses.