Gluten-Free Menu
Gluten-free options and substitutions are available by request at Stoudts!
We know food allergies and intolerances are serious issues. So, it is important to us that we are honest about what we can and cannot achieve when it comes to addressing your food allergy concerns. Although we can prepare dishes with gluten-free ingredients, we cannot guarantee any of our dishes are “free of gluten.” We simply have too much wheat and other gluten-containing food products in our kitchen to be able to eliminate the microscopic particles in our food prep areas. If you are highly allergic or intolerant to gluten, we recommend checking with your physician before dining here.
Please note our fryer is used to fry items that contain wheat and gluten-containing food.
Extra Large Oysters $3 Cherry Stone Clams $1.25 Colossal Shrimp $3.5
Cheese Plate $15
An assortment of three kinds of cheese aged in our creamery & some of our neighbors’ served with bread from our bakery
Garlic Mussels $14
Herb & wine-steamed with bacon
Chicken Wings
Hot, medium, or garlic
Half: $9 Full: $15
Salads
Salads can be made without croutons.
Garden Salad $6.5
Seasonal baby greens, vegetables, & homemade croutons
Grilled Romaine $14
Local bacon & house blue cheese
Entree Portion:
Chicken Breast: $8 Salmon Fillet: $12 Shrimp (3): $11
Caesar Salad $9.5
Romaine lettuce, house-made croutons, classic Caesar dressing
Apple Salad $11
Baby spinach, Cabot cheddar, cider vinaigrette
Smoked Trout Salad $13
Pears, goat cheese, mixed greens, pomegranate vinaigrette
Smoked Salmon Salad $12
Almonds, baby spinach, orange olive vinaigrette
Sandwiches
Instead of a roll, sandwiches are served with large leafy greens & coleslaw or potato salad
Black Angus Burger $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings & top choice ground beef.
Served with lettuce, tomato, pickles, & red onion
Cheese: $.75 Sautéed onions: $.75 Mushrooms: $.75 Local bacon: $1.5
Very Stout Stoudt Burger $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha
Smoked Beef Brisket with Cheese $14
Cabot cheddar, Sriracha horseradish mayonnaise
German Sausage Sandwich $13
A family recipe, made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut
Portobello Reuben $12
Rye bread, thousand island, swiss & sauerkraut
Grilled Chicken Sandwich $14
Free-range chicken, bacon, red pepper mayonnaise, & corn salad
Grilled Cod Sandwich $13
Avocado vinaigrette, spinach, & local pepper slaw
Steaks
Steaks are grilled on foil & served with a house salad without croutons.
Beef Tower
Grilled filet mignon stacked with mashed potatoes, portobello, crispy spinach, & blue cheese crumbles
single: $28 double: $42
Black Angus Filet Mignon
Thick, tender medallion, sweet corn fritters, and baby spinach
6 oz: $31 9 oz: $41
Certified Angus Sirloin Strip
Very flavorful, excellent marbling, with caramelized onions, mashed potatoes, and sauteed spinach
10 oz: $32 16 oz: $42
Entrees
Entree Specials that are made in separate sauté and baking pans.
Seared Scallops $26
Butternut risotto, butternut reduction with bacon & spinach
Seared Wild Salmon $25
Stout mushroom reduction, potato cake, roasted squash
Eggplant Parm $15
Eggplant from Snake Hill farm, fresh mozzarella, pesto, red sauce, & fromage blanc
Smoked Apple-Braised Pork Shoulder $16
12-Hour slow-cooked pork shoulder & mashed potatoes
Grilled Duck $25
Mushrooms, ginger maple reduction, spaghetti squash, sweet potato sticks
A Trio of German Sausages $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad
Osso Bucco $32
Braised veal shank, San Marzano tomato, mirepoix, fingerling potatoes and Gremolata
Seafood Pot $26
Scallops, crab claw, shrimp, mussels in a Thai coconut broth, potatoes & vegetables
Braised Beef Short Ribs $25
Port wine, demi glace parsnips puree, shoestring sweet potatoes
Smoked Apple-Braised Pork Shoulder $16
Twelve hours slow-cooked pork shoulder, mashed potatoes