Gluten-Free Menu
Gluten-free options and substitutions are available by request at Stoudts!
We know food allergies and intolerances are serious issues. So, it is important to us that we are honest about what we can and cannot achieve when it comes to addressing your food allergy concerns. Although we can prepare dishes with gluten-free ingredients, we cannot guarantee any of our dishes are “free of gluten.” We simply have too much wheat and other gluten-containing food products in our kitchen to be able to eliminate the microscopic particles in our food prep areas. If you are highly allergic or intolerant to gluten, we recommend checking with your physician before dining here.
Please note our fryer is used to fry items that contain wheat and gluten-containing food.
Mozzarella Tower $10
Fresh mozzarella, locally grown tomatoes from Snake Hill Farm, Pesto, with balsamic drizzle
Garlic Mussels $14
Herb & wine-steamed with bacon
Wonderful Good Cheese $15
Selection of artisanal cheeses made & aged in our creamery, servedwith gluten-free crackers
Chicken Wings
Hot, medium, or garlic
Half: $9 Full: $15
Salads
Salads can be made without croutons.
Garden Salad $6.5
Seasonal baby greens, vegetables, & homemade croutons
Grilled Romaine $14
Local bacon & house blue cheese
Entree Portion:
Chicken Breast: $8 Salmon Fillet: $12 Shrimp (3): $11
Caesar Salad $9.5
Romaine lettuce, house-made croutons, classic Caesar dressing
Sweet Corn Salad $11
Locally grown corn with spinach, tortilla chips, & avocado vinaigrette
Local Cucumber Salad $9
Julienne cucumber, tomatoes, onions, & bell pepper vinaigrette
Heirloom Tomato Salad $10
Locally grown tomatoes, marinated mozzarella, mixed greens & balsamic vinaigrette
Sandwiches
Instead of a roll, sandwiches are served with large leafy greens & coleslaw or potato salad
Black Angus Burger $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings & top choice ground beef.
Served with lettuce, tomato, pickles, & red onion
Cheese: $.75 Sautéed onions: $.75 Mushrooms: $.75 Local bacon: $1.5
Very Stout Stoudt Burger $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha
Smoked Beef Brisket with Cheese $14
Cabot cheddar, Sriracha horseradish mayonnaise
German Sausage Sandwich $13
A family recipe, made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut
Braised Apple-Smoked Pork Shoulder $13
Cabot cheddar & pickles
Grilled Chicken Sandwich $14
Free-range chicken, bacon, red pepper mayonnaise, & corn salad
Grilled Cod Sandwich $13
Avocado vinaigrette, spinach, & local pepper slaw
Steaks
Steaks are grilled on foil & served with a house salad without croutons.
Beef Tower
Grilled filet mignon stacked with mashed potatoes, portobello, crispy spinach, & blue cheese crumbles
single: $28 double: $42
Black Angus Filet Mignon
Thick, tender medallion, sweet corn fritters, and baby spinach
6 oz: $31 9 oz: $41
Certified Angus Sirloin Strip
Very flavorful, excellent marbling, with caramelized onions, mashed potatoes, and sauteed spinach
10 oz: $32 16 oz: $42
Grilled 5 oz. Flat Iron Steak $25
Sliced thin with sweet corn, potato hash, corn jus
Entrees
Entree Specials that are made in separate sauté and baking pans.
Jumbo Scallops (3) $26
Peach coulis, roasted corn, potato hash, & bacon
Seared Scottish Salmon $25
Blackberry reduction, sage couscous, & julienne zucchini
Eggplant Parm $15
Eggplant from Snake Hill farm, fresh mozzarella, pesto, red sauce, & fromage blanc
Smoked Apple-Braised Pork Shoulder $16
12-Hour slow-cooked pork shoulder & smashed potatoes
Smoked Long Island Duck Breast $24
Grilled smoked duck, with jalapeño-lime-pepper paste,mashed potatoes, greens, & orange reduction
A Trio of German Sausages $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad