Gluten-Free Menu


Gluten-free options and substitutions are available by request at Stoudts!

We know food allergies and intolerances are serious issues. So, it is important to us that we are honest about what we can and cannot achieve when it comes to addressing your food allergy concerns. Although we can prepare dishes with gluten-free ingredients, we cannot guarantee any of our dishes are “free of gluten.” We simply have too much wheat and other gluten-containing food products in our kitchen to be able to eliminate the microscopic particles in our food prep areas. If you are highly allergic or intolerant to gluten, we recommend checking with your physician before dining here.

Please note our fryer is used to fry items that contain wheat and gluten-containing food.


Extra Large Oysters      $3   Cherry Stone Clams    $1.25    Colossal Shrimp    $3.5

Cheese Plate      $15
An assortment of three kinds of cheese aged in our creamery & some of our neighbors’ served with bread from our bakery

Garlic Mussels​​      $14
Herb & wine-steamed with bacon

Chicken Wings (Baked not fried)
​Hot, medium, or garlic​
Half: $9      Full: $​15

*Soup of the Day​​      cup $5    bowl $7.5
Please ask your server to confirm that the soup is gluten-free


Salads are server with gluten-free crackers instead of croutons.

Garden Salad      $6.5
Seasonal baby greens, vegetables, & homemade croutons

Grilled Romaine      $14
Local bacon & house blue cheese
Entree Portion:
Chicken Breast: $8   Salmon Fillet: $12   Shrimp (3): $11

Caesar Salad      $9.5
Romaine lettuce, house-made croutons, classic Caesar dressing

Apple Salad      $11
Baby spinach, Cabot cheddar, cider vinaigrette

Smoked Trout Salad      $13
Pears, goat cheese, mixed greens, pomegranate vinaigrette

Smoked Salmon Salad      $12
Almonds, baby spinach, orange olive vinaigrette



GF roll available upon request. Can be served with large leafy greens & coleslaw or potato salad instead of a roll.

Black Angus Burger      $12
Ed hand-forms our 8 oz. burgers from prime beef trimmings & top choice ground beef.
Served with lettuce, tomato, pickles, & red onion
Cheese: $.75   Sautéed onions: $.75   Mushrooms: $.75   Local bacon: $1.5

Very Stout Stoudt Burger     $19
Our beef burger topped with apple pulled pork, coleslaw, Cabot cheddar, Sriracha

Smoked Beef Brisket with Cheese      $14
Cabot cheddar, Sriracha horseradish mayonnaise

German Sausage Sandwich      $13
A family recipe, made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut

Portobello Reuben      $12
Rye bread, thousand island, swiss & sauerkraut

Spice- rubbed Free-range Chicken Sandwich      $14
Orange reduction, crispy mozzarella & greens

Beer Battered Cod Sandwich      $13
Spinach & malt vinaigrette


Chef Bob & Shannon’s Specials

Entree Specials that are made in separate sauté and baking pans.

Seared Scallops​      $26
​Butternut risotto, butternut reduction with bacon & spinach

Seared Wild Salmon​      $25
Stout mushroom reduction, potato cake, roasted squash

Smoked Apple-Braised Pork Shoulder ​     $16
12-Hour slow-cooked pork shoulder & mashed potatoes

A Trio of German Sausages​      $24
Grilled bratwurst, smoked kielbasa, & chef’s choice, made from family recipes, served with apple sauerkraut, red cabbage, & German potato salad

Seafood Pot      $26
Scallops, crab claw, shrimp, mussels in a Thai coconut broth, potatoes & vegetables

Roasted Cod      $18
Served with hot sauce, coleslaw